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Air Fryer Orange Chicken
Summary
Prep Time
15
minutes
mins
Active Time
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Asian, Chinese
Keyword:
5D1H, Air Fryer, Chicken
Yield:
2
people
Equipment
Air Fryer
Materials
PREP
1
lbs
boneless chicken breasts
2
tbs
cornstarch
1/2
cup
orange juice
2
tbs
tbsp brown sugar
3/4
tbs
rice wine vinegar
1
tbs
soy sauce
1/4
tsp
minced ginger
ON COOKING DAY
1/2
tbs
cornstarch
1/2
tbs
water
1
chopped green onion
Instructions
ASSEMBLY INSTRUCTIONS
Cut chicken into bite-sized pieces. Add to zipper bag along with cornstarch. Zip and shake up well to coat chicken with cornstarch.
Add remaining ingredients to small bowl with lid.
COOKING INSTRUCTIONS
Preheat air fryer to 400 degrees.
Spray basket with olive oil spray. Add chicken and cook for 7-9 minutes.
Meanwhile, add prepped sauce to sauce pan and let heat up. Mix together cornstarch and water and add to sauce. Let simmer until thickened.
Add sauce to chicken and garnish with chopped green onion.